Tuesday, March 20, 2012

Tofu with Peanut-Ginger Sauce

After spending the weekend traumatizing ourselves by watching Food, Inc., Forks Over Knives and Fat, Sick and Nearly Dead consecutively on Netflix, the boyfriend and I have decided to shape up our eating acts.

Gone are the days of working late followed by rushed fast food runs for fat-laden sustenance!

Gone are the sodium-heavy frozen dinners for lunch!

Gone are the butter and jam smeared bagels gulped down each morning!

We are making a concerted effort to try out the much lauded "plant-based, whole foods" diet.

Or, in more conventional terms, mostly vegetarianism without all of the processed, GMO bullshit flooding the supermarket shelves.

I am making it a goal to cut out meat products completely - and the boyfriend still needs a gentle nudge to get fully on board.

My first challenge in the quest to convert the boyfriend to the green side: Prepare a meal with tofu that he actually likes.