After spending the weekend traumatizing ourselves by watching Food, Inc., Forks Over Knives and Fat, Sick and Nearly Dead consecutively on Netflix, the boyfriend and I have decided to shape up our eating acts.
Gone are the days of working late followed by rushed fast food runs for fat-laden sustenance!
Gone are the sodium-heavy frozen dinners for lunch!
Gone are the butter and jam smeared bagels gulped down each morning!
We are making a concerted effort to try out the much lauded "plant-based, whole foods" diet.
Or, in more conventional terms, mostly vegetarianism without all of the processed, GMO bullshit flooding the supermarket shelves.
I am making it a goal to cut out meat products completely - and the boyfriend still needs a gentle nudge to get fully on board.
My first challenge in the quest to convert the boyfriend to the green side: Prepare a meal with tofu that he actually likes.
Showing posts with label Vegetarian. Show all posts
Showing posts with label Vegetarian. Show all posts
Tuesday, March 20, 2012
Saturday, August 27, 2011
Asparagus and Onion Quiche
I love France. In loving France, I also keep a very special place in my heart for quiche.
Vegetables, sometimes meats, cheeses, and eggs living in versatile breakfast/brunch/lunch/dinner harmony within a buttery, flaky pie crust.
Really, could anything be better?
I bring you the...
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