Well, tonight at least, they're pizza and biscotti.
We started dinner with homemade chicken and sun-dried tomato pizza.
Roll out pizza dough on greased cookie sheet - pre-bake for 5 minutes at 400 degrees.
Brush with garlic-infused olive oil.
Top with sliced onions, shredded cheese, cooked and shredded chicken (about 2 breasts worth), drained oil-packed sun-dried tomatoes, and approximately 4 oz of Neufchatal cheese.
Bake for 10 minutes, also at 400 degrees.
Slice and enjoy!
Now, to satisfy the sweet tooth.
I used this recipe and modified it slightly - substituting cherry-flavored dried cranberries and adding honey roasted almonds.
I actually bought baking ingredients so I was able to make a full batch this time.
Two logs of pre-biscotti goodness!
And the end product. :)
Now it's time for me to bask in my gluttonous glory and eat some more pizza and biscotti. ;)
Bon appétit,
Gabriella
That looks so good! Serious biscotti cravings! The last time I made biscotti, I nearly took a finger off chopping chocolate with a mezzaluna! Not very clever! :)
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